Italian Cheese And Pancetta Mini-Muffins Recipe

Name: Italian Cheese And Pancetta Mini-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 4 ounces diced pancetta; 1/2 cup milk; 1/2 cup heavy cream; 1 egg; 1/4 cup melted butter; cooking spray

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
4 ounces diced pancetta
1/2 cup milk
1/2 cup heavy cream
1 egg
1/4 cup melted butter
cooking spray

1
Preheat oven to 400 degrees.
2
Brown the diced pancetta in a small skillet then set aside atop a paper towel to absorb the grease.
3
In a large bowl, mix the flour, sugar, baking powder and salt. Stir in the cheese and mix well.
4
In a separate bowl, whisk together the egg, milk and butter.
5
Pour the milk mixture into the dry ingredients, add the pancetta, and stir until well combined. The resulting batter will be thick and sticky.
6
Spray two mini-muffin pans with baking spray and fill each cup with the muffin batter (a melon baller does the job nicely).
7
Bake at 400 degrees for 15-20 minutes. Remove immediately and serve warm.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Italian Cheese And Pancetta Mini-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheese And Pancetta Mini-Muffins

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