Rhubarb Cake

Name: Rhubarb Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 2 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1/2 c. shortening; 1 c. milk; 4 c. chopped rhubarb; 1 c. sugar; 1 (3 oz.) pkg. red jello (strawberry is good)

Eats Now Editorial Team · Baking & Desserts

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Rhubarb Cake – a delicious recipe with sugar, flour, baking powder, salt, egg, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. shortening
1 c. milk
4 c. chopped rhubarb
1 c. sugar
1 (3 oz.) pkg. red jello (strawberry is good)

1
Put rhubarb in greased 9 x 13-inch pan.
2
Sprinkle sugar evenly over, then the package of jello.
3
Make cake:
4
Cream sugar and shortening.
5
Add egg.
6
Add flour and milk.
7
Spoon over cake and bake at 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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