Bread Pudding Thanksgiving Recipe

Name: Bread Pudding Thanksgiving
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 ciabatta, slices; 1 cup heavy cream; 1 cup milk; 3 eggs; 3/4 cup white sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup cranberries; 2 tablespoons chopped maple walnuts; 1/2 teaspoon orange zest; 1/4 teaspoon ground cardamom; 1/4 - 1/2 teaspoon cinnamon

Servings: persons

8 -10 ciabatta, slices
1 cup heavy cream
1 cup milk
3 eggs
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup cranberries
2 tablespoons chopped maple walnuts
1/2 teaspoon orange zest
1/4 teaspoon ground cardamom
1/4 - 1/2 teaspoon cinnamon

1
Grease 9x9 pan with butter and preheat oven to 350 f.
2
Mix in a mixer or beat thoroughly : milk, cream, eggs, sugar, vanilla, salt to form thin custard.
3
Add and mix by hand the remaining ingredients (cube or tear the bread first) into the liquid custard.
4
(I always eyeball this part, mixing the wet and dry -- usually I add the dry ingredients to a bowl, then pour the liquid until it covers a little more than half with liquid- enough that if you press down, the top parts get moist but not wet.).
5
Press lightly to encourage bread to absorb custard. Let sit in refrigerator for 1/2 hour to 6 hours, depending on how stale the bread is.
6
Pour into lightly buttered/greased 9x9 pan.
7
Bake in oven for 1/2 - 1 hour or until golden brown on top but of bread pudding consistency inside.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 ciabatta, slices, 1 cup heavy cream, 1 cup milk, 3 eggs, and more.

Yes, Bread Pudding Thanksgiving falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Thanksgiving

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