How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. white sugar, 1/2 tsp. salt, 1 egg, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. white sugar; 1/2 tsp. salt; 1 egg; 1 tsp. baking soda; 1 c. milk; 2 c. 1 Tbsp. flour; 2 c. raw rhubarb

Rhubarb Cake – a delicious recipe with shortening, white sugar, salt, egg, baking soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 1/2 c. white sugar
1/2 tsp. salt
1 egg
1 tsp. baking soda
1 c. milk
2 c. 1 Tbsp. flour
2 c. raw rhubarb

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Quick Info

Servings
4 servings
Calories
857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake

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