Custardy Spoon Bread

1. 1

   Mix milk, cornmeal and salt in top part of double boiler.

2. 2

   Put over boiling water and cook, stirring constantty, 15 minutes or until mixture is the consistency of thin mush.

3. 3

   Remove from heat, add butter and quickly stir into eggs.

4. 4

   Turn into greased 1 quart casserole.

5. 5

   Set on trivet in cooker and add 1 inch of hot water.

6. 6

   Arrange a sheet of foil loosely over top of casserole.

7. 7

   Cover and cook on high 1 1/2 to 2 hours or until bread is firm.

8. 8

   Serve at once with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.