Cheese 'n Ham Spirals

1. 1

   Preheat oven to 400F.

2. 2

   Beat egg and water until blended; set aside.

3. 3

   Unfold pastry on lightly floured surface.

4. 4

   Roll into 14x10-inch rectangle; cut in half lengthwise.

5. 5

   Brush both pastry halves lightly with some of the egg mixture.

6. 6

   Sprinkle 3 Tbsp.

7. 7

   of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices.

8. 8

   Place remaining pastry piece, egg-side down, over ham.

9. 9

   Roll gently with rolling pin to seal.

10. 10

    Brush with additional egg mixture.

11. 11

    Roll up tightly to form a 14-inch log, starting at one of the long sides.

12. 12

    Cut log crosswise into 24 slices.

13. 13

    Place, cut-sides down, on parchment-covered baking sheet.

14. 14

    Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp.

15. 15

    cheese.

16. 16

    Bake 12 to 14 min.

17. 17

    or until golden brown.

18. 18

    Serve warm or at room temperature.

No additional tips available.