How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 1/2 c. shortening, 1 c. sour milk, 1 tsp. vanilla, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 1/2 c. shortening; 1 c. sour milk; 1 tsp. vanilla; 1 egg, beaten; 2 c. flour; 1 tsp. soda; 2 c. rhubarb, diced

Rhubarb Cake – a delicious recipe with brown sugar, shortening, sour milk, vanilla, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. brown sugar
1/2 c. shortening
1 c. sour milk
1 tsp. vanilla
1 egg, beaten
2 c. flour
1 tsp. soda
2 c. rhubarb, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New Twist Apple Rings
The Best Pineapple Upside Down Cake
Lisa Faulkner's simnel cake recipe
Jamaican Black Cake

Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions