How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. rhubarb, cut fine, 2 c. sugar, 1 tsp. vanilla, 1 tsp. cinnamon, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. rhubarb, cut fine; 2 c. sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 c. vegetable oil; 1 egg; 1 c. sour milk; 1 tsp. soda; 2 c. flour

Rhubarb Cake – a delicious recipe with rhubarb, sugar, vanilla, cinnamon, vegetable oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. rhubarb, cut fine
2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. vegetable oil
1 egg
1 c. sour milk
1 tsp. soda
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Cake

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