Glazed Pineapple Upside-Down Cake

1. 1

   Drain pineapple, reserving juice.

2. 2

   Combine pudding mix and pineapple juice.

3. 3

   Set aside.

4. 4

   Arrange pineapple slices in bottom of a 13 x 9-inch pan.

5. 5

   Place walnut or cherry half in center of each. Pour pudding mixture over pineapple.

6. 6

   Sprinkle with brown sugar. Combine cake mix, instant pudding, eggs, water and oil in large mixer bowl.

7. 7

   Blend.

8. 8

   Beat at medium speed of electric mixer for 4 minutes.

9. 9

   Pour over pineapple mixture in pan.

10. 10

    Bake at 350u00b0 for 55 to 60 minutes or until cake tester inserted in center comes out clean and cake begins to pull from sides of pan.

11. 11

    Cool in pan 5 minutes.

12. 12

    Invert onto serving platter and let stand 1 minute.

13. 13

    Then remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.