How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 6 ingredients. The key ingredients include: 4 c. rhubarb, 1 c. sugar, 1 (3 oz.) pkg. strawberry Jell-O, 1 1/3 c. water (1 c. if using frozen rhubarb), and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. rhubarb; 1 c. sugar; 1 (3 oz.) pkg. strawberry Jell-O; 1 1/3 c. water (1 c. if using frozen rhubarb); 1 pkg. yellow or white cake mix; 1/2 c. (1 stick) butter or oleo

Rhubarb Cake – a delicious recipe with rhubarb, sugar, strawberry Jell-O, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb
1 c. sugar
1 (3 oz.) pkg. strawberry Jell-O
1 1/3 c. water (1 c. if using frozen rhubarb)
1 pkg. yellow or white cake mix
1/2 c. (1 stick) butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grasshopper Pie
Bailey’S Irish Cream Mousse Pie
Orange Ice Cream Brownie Bars
Rocky Road Cake Mix Cookies

Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions