Banana Chocolate Chip Oat Cookies – a delicious recipe with Flour, Cinnamon, Baking Soda, u00bc, Butter, Coconut Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 F and line a baking sheet with foil paper.
2
Whisk flour, cinnamon, baking soda and salt in a medium bowl. Set aside.
3
In a stand mixer, cream butter and sugar together on medium speed until creamy. Add egg, vanilla, and beat to combine. Mix in mashed banana and water, beating until just combined.
4
Add oats and chocolate chips, and mix with a spatula. Chill dough in the refrigerator for 15 minutes.
5
After 15 minutes, use a tablespoon or ice cream scoop and scoop dough balls on the baking sheet, placing them about 1 inch apart (they don't spread). Bake until just golden on top, about 10 minutes. Cool on the baking sheet for 10 minutes, then transfer the cookies to rack to cool completely.
797
kcal
Calories
25
g
Fat
130
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cups Organic Unbleached All Purpose Flour, 1 teaspoon Cinnamon, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.
Yes, Banana Chocolate Chip Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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