How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 7 ingredients. The key ingredients include: 4 c. cubed rhubarb, 3/4 c. sugar, 13 oz. pkg. raspberry or strawberry Jell-O, 1 1/2 c. water, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed rhubarb; 3/4 c. sugar; 13 oz. pkg. raspberry or strawberry Jell-O; 1 1/2 c. water; 1 box yellow cake mix (dry); 1 stick oleo; 1 c. chopped nuts

Rhubarb Cake – a delicious recipe with cubed rhubarb, sugar, raspberry, water, yellow cake, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. cubed rhubarb
3/4 c. sugar
13 oz. pkg. raspberry or strawberry Jell-O
1 1/2 c. water
1 box yellow cake mix (dry)
1 stick oleo
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

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Rhubarb Cake

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