Yummy Shepherds Pie

1. 1

   Fry the mince meat in oil add chopped onion. fry 5 mins add curry powder, then gravy then mango chutney and black pepper. Cook 15 minutes.

2. 2

   cook potatoes till tender and mash with butter.

3. 3

   put meat mixture into glass pyrex dish and top with potato.

4. 4

   cook 45 mins at 190c or gas mark 5.

5. 5

   serve with fresh or frozen peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.