How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Butter Crunch?

You need 7 ingredients. The key ingredients include: 8 cups diced rhubarb, 1 cup white sugar, 3 tablespoons all-purpose flour, 1 1/2 cups all-purpose flour, and more.

Is Rhubarb Butter Crunch suitable as general?

Yes, Rhubarb Butter Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Butter Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Butter Crunch Recipe

Name: Rhubarb Butter Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 1/2 cups all-purpose flour; 1 cup brown sugar; 1 cup butter, softened; 3/4 cup rolled oats

Rhubarb Butter Crunch – a delicious recipe with rhubarb, white sugar, all-purpose, flour, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 1/2 cups all-purpose flour
1 cup brown sugar
1 cup butter, softened
3/4 cup rolled oats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Cup Popcorn
Grilled Bone-In Rib-Eye Steaks With Blue Cheese
Southern Comfort Substitute
Lemon-Olive Oil

Rhubarb Butter Crunch

How did you like this recipe?

Frequently Asked Questions