Grilled Peaches

1. 1

   Combine balsamic vinegar and honey in a saucepan over medium high heat.

2. 2

   Bring to a boil

3. 3

   Then simmer for a few minutes until the mixture reduces, becomes syrupy and thickens.

4. 4

   Take off heat and put aside

5. 5

   Wash the peaches, slice them in half and remove the stone

6. 6

   Brush a grill pan with some olive oil and put over high heat.

7. 7

   Add the peaches yellow side down and grill the side for 4-5 minutes.

8. 8

   Grill only that side then leave to cool

9. 9

   To serve, put some whipped cream or ricotta on the grilled side of the peach and drizzle the balsamic sauce over it

* Per serving · 4 servings · Values may vary.

No additional tips available.