Chocolate Bowls

1. 1

   Place 5 ounces of the chocolate in a heatproof bowl set over a pan of simmering water.

2. 2

   Stir until completely melted.

3. 3

   Remove from heat and stir in the remaining chocolate until thoroughly smooth.

4. 4

   Spoon 1/2 teaspoon melted chocolate onto prepared pan to form a small disk.

5. 5

   Dip the balloon into the disk of chocolate, coating about a third of the balloon.

6. 6

   Place the dipped end of the balloon on the chocolate disk.

7. 7

   Repeat with remaining chocolate and balloons.

8. 8

   Place in the refrigerator to set, about 30 minutes.

9. 9

   In order to release the air from the balloon, pinch the balloon just under the knot and cut a small hole in the surface between fingers and knot.

10. 10

    Very gradually release air; if air is released too quickly, the bowls may break.

11. 11

    Carefully peel the deflated balloons from the chocolate bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.