Rhubarb Buckle Recipe

Name: Rhubarb Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For the rhubarb mix; 8 cups fresh rhubarb, cut into 1 to 1 1/2 inch chunks; 2 1/2 - 3 1/2 cups sugar; 1/2 cup ginger ale; 1/2 cup cornstarch; 1 tablespoon peeled grated gingerroot; For the topping; 1 cup firmly packed brown sugar; 1 cup oatmeal; 1/2 cup unbleached white flour; 3/4 cup unsalted butter, at room temperature; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground cloves

Servings: persons

For the rhubarb mix
8 cups fresh rhubarb, cut into 1 to 1 1/2 inch chunks
2 1/2 - 3 1/2 cups sugar
1/2 cup ginger ale
1/2 cup cornstarch
1 tablespoon peeled grated gingerroot
For the topping
1 cup firmly packed brown sugar
1 cup oatmeal
1/2 cup unbleached white flour
3/4 cup unsalted butter, at room temperature
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground cloves

1
Preheat the oven to 350*F. Toss the rhubarb, sugar, gingerale, cornstarch and ginger together in a large bowl, moistening all the ingredients and making sure the cornstarch is dissolved.
2
Place in a buttered 8 by 11 inch baking pan.
3
Blend all of the topping ingredients together in a bowl and spoon over the rhubarb mixture, completely covering it.
4
Bake for 1 hour and 10 minutes, or until the topping is golden and the edges are quite bubbly.
5
Serve warm in bowls with ginger ice cream if desired, or pouring cream. Yumm!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the rhubarb mix, 8 cups fresh rhubarb, cut into 1 to 1 1/2 inch chunks, 2 1/2 - 3 1/2 cups sugar, 1/2 cup ginger ale, and more.

Yes, Rhubarb Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Buckle

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