How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 11 ingredients. The key ingredients include: 1 pound fresh conch or scallops, or combination, 1 cup fresh lime juice, 1 cup diced avocado, 1/2 cup minced red onion, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound fresh conch or scallops, or combination; 1 cup fresh lime juice; 1 cup diced avocado; 1/2 cup minced red onion; 1/2 cup finely chopped seeded tomato; 1/4 cup cilantro; 2 tablespoons olive oil; 2 teaspoons minced jalapeno; 1/2 teaspoon salt; 1/8 teaspoon cayenne; 1/4 teaspoon cumin

Ceviche – a delicious recipe with combination, lime juice, avocado, red onion, tomato, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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