Bake this irresistible Rhubarb Bread Pudding at home. Made with milk, eggs, rhubarb and sugar. Easy step-by-step instructions included.
This Rhubarb Bread Pudding relies on simple, everyday ingredients such as milk, eggs, slightly beaten, toast, cubed and rhubarb, sliced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026