Shepherd'S Pie

1. 1

   Cook ground sirloin in skillet; drain fat.

2. 2

   While meat is cooking, peel and quarter potatoes.

3. 3

   Place in large pot of water and boil for 25 to 30 minutes.

4. 4

   Drain the potatoes and mash using small amount of milk, butter, salt and pepper.

5. 5

   Dice onion.

6. 6

   Add onion to meat after it has been drained.

7. 7

   Cook a little longer and add the soup and sweet peas.

8. 8

   Mix altogether in skillet.

9. 9

   Put meat mixture in casserole dish.

10. 10

    Place mashed potatoes on top of meat. Do not mix.

11. 11

    Place in broiler to brown tops of mashed potatoes. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.