Deep Dish Chicken Pie Recipe

Name: Deep Dish Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 small onion, chopped; 1/4 c. finely chopped celery; 3 Tbsp. flour; pinch each: freshly ground black pepper and nutmeg; 2 c. chicken broth; 6 c. cubed, cooked chicken; 1/2 c. peas (fresh or frozen); 1 Pillsbury prepared pie crust (unbaked); 1/4 lb. mushrooms, quartered; 2 small carrots, peeled and sliced; salt and pepper to taste

Servings: persons

1/4 c. butter
1 small onion, chopped
1/4 c. finely chopped celery
3 Tbsp. flour
pinch each: freshly ground black pepper and nutmeg
2 c. chicken broth
6 c. cubed, cooked chicken
1/2 c. peas (fresh or frozen)
1 Pillsbury prepared pie crust (unbaked)
1/4 lb. mushrooms, quartered
2 small carrots, peeled and sliced
salt and pepper to taste

1
In saucepan over medium heat, melt butter.
2
Add onion and celery and cook until soft.
3
Stir in flour and cook until thickened.
4
Add pepper and nutmeg.
5
Gradually stir in broth, stirring constantly, until mixture thickens.
6
Mix in chicken, peas, mushrooms and carrots.
7
Season to taste.
8
Pour chicken mixture into a 9-inch baking dish, 2-inches deep.

992

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 small onion, chopped, 1/4 c. finely chopped celery, 3 Tbsp. flour, and more.

Yes, Deep Dish Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Chicken Pie

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