Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 2/3 c. oil; 1 egg; 1 tsp. salt; 1 tsp. vanilla; 1 c. sour milk or buttermilk; 1 tsp. soda; 2 1/2 c. flour; 1 1/2 c. diced fresh rhubarb; 1/2 c. chopped nuts

Eats Now Editorial Team · 1711 kcal · General

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Rhubarb Bread – a delicious recipe with brown sugar, oil, egg, salt, vanilla, sour milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 tsp. salt
1 tsp. vanilla
1 c. sour milk or buttermilk
1 tsp. soda
2 1/2 c. flour
1 1/2 c. diced fresh rhubarb
1/2 c. chopped nuts

1
Beat sugar, oil and egg; add salt and vanilla.
2
Mix soda into sour milk and add to first mixture.
3
Mix well.
4
Add flour, then rhubarb and nuts last.
5
Pour into 2 greased loaf pans and top with crumbs made of 1/2 cup brown sugar, 1 tablespoon butter and 1/4 cup nuts.
6
Bake about 1 hour at 350u00b0.

1711

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2/3 c. oil, 1 egg, 1 tsp. salt, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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