How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Maple Roasted Roots?

You need 6 ingredients. The key ingredients include: 2 pounds root vegetables, cut in roughly 1/2-inch pieces, 2 tablespoons miso paste (see above), 2 tablespoons maple syrup (or honey, if you prefer), 2 tablespoons rice vinegar, and more.

Is Miso-Maple Roasted Roots suitable as general?

Yes, Miso-Maple Roasted Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso-Maple Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Maple Roasted Roots Recipe

Name: Miso-Maple Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds root vegetables, cut in roughly 1/2-inch pieces; 2 tablespoons miso paste (see above); 2 tablespoons maple syrup (or honey, if you prefer); 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 tablespoons canola or grapeseed oil

Miso-Maple Roasted Roots – a delicious recipe with root vegetables, miso paste, maple syrup, rice vinegar, soy sauce, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds root vegetables, cut in roughly 1/2-inch pieces
2 tablespoons miso paste (see above)
2 tablespoons maple syrup (or honey, if you prefer)
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons canola or grapeseed oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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Miso-Maple Roasted Roots

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