How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turnips, Onions And Carrots?

You need 8 ingredients. The key ingredients include: 1 lb. turnips, cut into 1-inch cubes, 3 carrots, peeled and cut diagonally into 1-inch pieces, 14 small boiling onions, peeled, 8 garlic cloves, and more.

Is Roasted Turnips, Onions And Carrots suitable as general?

Yes, Roasted Turnips, Onions And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Turnips, Onions And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turnips, Onions And Carrots Recipe

Name: Roasted Turnips, Onions And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turnips, cut into 1-inch cubes; 3 carrots, peeled and cut diagonally into 1-inch pieces; 14 small boiling onions, peeled; 8 garlic cloves; 4 Tbsp. olive oil; 1 tsp. minced, fresh savory or marjoram or 1/4 tsp. dried; 1 c. fresh bread crumbs; 1/2 garlic clove, pressed

Try this homemade Roasted Turnips, Onions And Carrots recipe the whole family will love. Made with carrots, boiling onions, garlic and olive oil. Easy s…

This Roasted Turnips, Onions And Carrots relies on simple, everyday ingredients such as small boiling onions, peeled, garlic cloves, olive oil and fresh bread crumbs. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. turnips, cut into 1-inch cubes
3 carrots, peeled and cut diagonally into 1-inch pieces
14 small boiling onions, peeled
8 garlic cloves
4 Tbsp. olive oil
1 tsp. minced, fresh savory or marjoram or 1/4 tsp. dried
1 c. fresh bread crumbs
1/2 garlic clove, pressed

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

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