Potato Puffs

1. 1

   In a mixing bowl, beat eggs.

2. 2

   Add potatoes.

3. 3

   Combine flour, baking powder and salt; stir into potato mixture.

4. 4

   In large saucepan or kettle, heat about 1-inch of oil to 375u00b0.

5. 5

   Drop by heaping teaspoonfuls, 4 or 5 at a time, into hot oil.

6. 6

   Fry 2 to 3 minutes, turning once, or until golden brown.

7. 7

   Watch closely, since they brown quickly.

8. 8

   Drain on paper towels.

9. 9

   Serve immediately.

10. 10

    1 1/2 to 2 dozen.

No additional tips available.