Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 2/3 c. oil; 1 c. sour milk; 1 tsp. vanilla; 1 tsp. almond flavor; 1 tsp. salt; 1 tsp. soda; 2 1/2 c. flour; 1 1/2 c. chopped rhubarb; 1/2 c. chopped nuts; 1/2 c. sugar; 1 tsp. melted butter

Eats Now Editorial Team · 1414 kcal · General

Jump to Recipe

Rhubarb Bread – a delicious recipe with brown sugar, oil, sour milk, vanilla, almond flavor, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. brown sugar
2/3 c. oil
1 c. sour milk
1 tsp. vanilla
1 tsp. almond flavor
1 tsp. salt
1 tsp. soda
2 1/2 c. flour
1 1/2 c. chopped rhubarb
1/2 c. chopped nuts
1/2 c. sugar
1 tsp. melted butter

1
Mix together first 6 ingredients.
2
Add mixed dry ingredients. Add rhubarb and nuts; pour into greased bread pan.
3
Mix sugar and butter; sprinkle onto batter.
4
Bake at 350u00b0 for 45 to 60 minutes.

1414

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 2/3 c. oil, 1 c. sour milk, 1 tsp. vanilla, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Apple Blast (Copycat)
Jalapeno Cheese Grits Casserole
Chopped Cucumber Mustard Pickles
Cowboy Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy