Rhubarb Bread

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 3/4 c. white sugar; 2/3 c. canola oil; 2 egg whites, beaten; 1 c. buttermilk (using 1 c. skim milk, 1/2 c. vinegar); 1 tsp. soda; 1/4 tsp. salt; 2 tsp. vanilla; 2 1/2 c. flour; 1 1/2 c. thinly sliced rhubarb; 1/2 c. chopped nuts

Eats Now Editorial Team · 1754 kcal · General

Jump to Recipe

Rhubarb Bread – a delicious recipe with brown sugar, white sugar, canola oil, egg whites, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. brown sugar
3/4 c. white sugar
2/3 c. canola oil
2 egg whites, beaten
1 c. buttermilk (using 1 c. skim milk, 1/2 c. vinegar)
1 tsp. soda
1/4 tsp. salt
2 tsp. vanilla
2 1/2 c. flour
1 1/2 c. thinly sliced rhubarb
1/2 c. chopped nuts

1
Combine sugar, oil and egg whites.
2
Add buttermilk and vanilla, mixing well.
3
Sift flour, soda and salt; add to the above.
4
Fold in rhubarb and nuts.
5
Bake in 2 loaf pans that have been sprayed with Pam, lightly floured.
6
Mix 1/4 cup brown sugar and 1 teaspoon cinnamon.
7
Sprinkle over bread mixture.
8
Bake at 350u00b0 for 45 minutes to 1 hour (until done).

1754

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. brown sugar, 3/4 c. white sugar, 2/3 c. canola oil, 2 egg whites, beaten, and more.

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1754 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry Friands
Cinnamon Icing (With Pku Adaptation)
Rhubarb Rolls
Cinnamon Hand Soak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy