Try this homemade Sago (Sabudana) Vada recipe the whole family will love. Made with Potatoes, peanuts, Green chillies and Fresh coriander leaves. Easy s…
This Sago (Sabudana) Vada relies on simple, everyday ingredients such as sago (sabudana) 3 cups, lemon juice 2 tablespoon, jeera 1 table spoon and salt to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026