How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sago (Sabudana) Vada Recipe?

You need 9 ingredients. The key ingredients include: Sago (sabudana) 3 cups, Potatoes, boiled and mashed 5medium, Roasted peanuts, coarsely ground 1cup, Green chillies/thai peppers, finely chopped 5, and more.

Is Sago (Sabudana) Vada Recipe suitable as general?

Yes, Sago (Sabudana) Vada Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sago (Sabudana) Vada Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sago (Sabudana) Vada Recipe Recipe

Name: Sago (Sabudana) Vada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sago (sabudana) 3 cups; Potatoes, boiled and mashed 5medium; Roasted peanuts, coarsely ground 1cup; Green chillies/thai peppers, finely chopped 5; Fresh coriander leaves, finely chopped 2 tablespoons; Lemon juice 2 tablespoon; Jeera 1 table spoon; Salt to taste; Oil

Sago (Sabudana) Vada Recipe – a delicious recipe with Potatoes, peanuts, Green chillies, Fresh coriander leaves, Lemon juice, Jeera. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Sago (sabudana) 3 cups
Potatoes, boiled and mashed 5medium
Roasted peanuts, coarsely ground 1cup
Green chillies/thai peppers, finely chopped 5
Fresh coriander leaves, finely chopped 2 tablespoons
Lemon juice 2 tablespoon
Jeera 1 table spoon
Salt to taste
Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sago (Sabudana) Vada Recipe

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