-
1
Faux Succotash:.
-
2
Place all ingredients into a large skillet, except the flax seed.
-
3
I salted a bit during cooking and then again at the end, to my taste.
-
4
Cook all of the ingredients on medium/high heat until the tomatoes and juice from them cooks down.
-
5
Approximately 10- 15 minutes.
-
6
About 1-2 minutes before this was finished, I added the flax seed (this preserves the nutritional value).
-
7
Couscous:.
-
8
While Succotash is simmering, prepare the couscous.
-
9
(*note- refer to instructions on box and make sure measurements go along with what this recipe says).
-
10
In a medium sauce pan add 1 1/2 cup of water, 1 tbsp extra virgin olive oil, and the bullion cube.
-
11
Bring to a boil.
-
12
As the water heats, stir and make sure the bullion cube fully dissolves (smashing with spoon if necessary).
-
13
When water reaches a boil, add cooking wine and turn heat off.
-
14
Add couscous, stirring immediately and remove from heat.
-
15
Cover with lid and let sit for 5 minutes.
-
16
Now, sprinkle the dash of oregano and paprika and fluff with a fork.
-
17
Serve Succotash on top of the couscous and garnish with Parmesan cheese (I prefer shredded).
-
18
Voila!
-
19
Tasty and nutrition meal in no time (plus the fact that it's cheap to make definitely scores points with us!
-
20
).
-
21
Enjoy!
