How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Cornbread?

You need 7 ingredients. The key ingredients include: 1 (8 1/2 ounce) package corn muffin mix, mixed to package directions, 1 egg (or as called for in cornbread directions), ½ cup milk (or as called for in cornbread directions), 2 tablespoons softened butter, to grease baking dish, and more.

Is Cheesy Cornbread suitable as general?

Yes, Cheesy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Cornbread Recipe

Name: Cheesy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package corn muffin mix, mixed to package directions; 1 egg (or as called for in cornbread directions); ½ cup milk (or as called for in cornbread directions); 2 tablespoons softened butter, to grease baking dish; 13 lb monterey jack cheese, shredded; ½ cup frozen corn kernels; 1 scallion, thinly sliced

Cheesy Cornbread – a delicious recipe with directions, egg, milk, butter, cheese, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 ounce) package corn muffin mix, mixed to package directions
1 egg (or as called for in cornbread directions)
½ cup milk (or as called for in cornbread directions)
2 tablespoons softened butter, to grease baking dish
13 lb monterey jack cheese, shredded
½ cup frozen corn kernels
1 scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6078 kcal
Category
General

Eats Now Editorial Team

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Cheesy Cornbread

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