Achot (Garlicky Farmer's Cheese with Walnuts) Recipe

Name: Achot (Garlicky Farmer's Cheese with Walnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cheese farmer; 3 tablespoons walnuts fine, chopped; 1/4 cup yogurt, plain low-fat; 1 tablespoon dill weed fine, chopped; 1 tablespoon parsley leaves fine, chopped; 1 clove garlic minced; ⅛ teaspoon salt; 1 x boston lettuce; 1/4 cup walnuts coarsely, chopped; 1 x pita bread cut and toasted triangles for serving

Servings: persons

1 cup cheese farmer
3 tablespoons walnuts fine, chopped
1/4 cup yogurt, plain low-fat
1 tablespoon dill weed fine, chopped
1 tablespoon parsley leaves fine, chopped
1 clove garlic minced
⅛ teaspoon salt
1 x boston lettuce
1/4 cup walnuts coarsely, chopped
1 x pita bread cut and toasted triangles for serving

1
Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.
2
Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
3
Shape into a ball, cover, and refrigerate for 4 hours.
4
Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter.
5
Press the coarsely chopped walnuts into the ball so they more or less cover it.
6
Serve with the toasted pita triangles.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cheese farmer, 3 tablespoons walnuts fine, chopped, 1/4 cup yogurt, plain low-fat, 1 tablespoon dill weed fine, chopped, and more.

Yes, Achot (Garlicky Farmer's Cheese with Walnuts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achot (Garlicky Farmer's Cheese with Walnuts)

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