How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achot (Garlicky Farmer's Cheese with Walnuts)?

You need 10 ingredients. The key ingredients include: 1 cup cheese farmer, 3 tablespoons walnuts fine, chopped, 1/4 cup yogurt, plain low-fat, 1 tablespoon dill weed fine, chopped, and more.

Is Achot (Garlicky Farmer's Cheese with Walnuts) suitable as general?

Yes, Achot (Garlicky Farmer's Cheese with Walnuts) falls under the General category and is a great choice for this type of meal.

How do I store leftover Achot (Garlicky Farmer's Cheese with Walnuts)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achot (Garlicky Farmer's Cheese with Walnuts)

Name: Achot (Garlicky Farmer's Cheese with Walnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cheese farmer; 3 tablespoons walnuts fine, chopped; 1/4 cup yogurt, plain low-fat; 1 tablespoon dill weed fine, chopped; 1 tablespoon parsley leaves fine, chopped; 1 clove garlic minced; ⅛ teaspoon salt; 1 x boston lettuce; 1/4 cup walnuts coarsely, chopped; 1 x pita bread cut and toasted triangles for serving

Try this homemade Achot (Garlicky Farmer's Cheese with Walnuts) recipe the whole family will love. Made with cheese farmer, walnuts, yogurt and dill. Ea…

This Achot (Garlicky Farmer's Cheese with Walnuts) relies on simple, everyday ingredients such as cheese farmer, walnuts fine, chopped, yogurt, plain low-fat and dill weed fine, chopped. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Achot (Garlicky Farmer's Cheese with Walnuts)

Tips for the best results

Variations & substitutions

My Personal Notes

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