How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender-Honey Ice Cream?

You need 6 ingredients. The key ingredients include: 6 large egg yolks, 1/4 cup sugar, 1 pinch salt, 2 cups milk, scalded, and more.

Is Lavender-Honey Ice Cream suitable as baking & desserts?

Yes, Lavender-Honey Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lavender-Honey Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lavender-Honey Ice Cream Recipe

Name: Lavender-Honey Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg yolks; 1/4 cup sugar; 1 pinch salt; 2 cups milk, scalded; 5 tablespoons lavender honey; edible lavender flowers, for garnish

Lavender-Honey Ice Cream – a delicious recipe with egg yolks, sugar, salt, milk, lavender honey, edible lavender flowers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large egg yolks
1/4 cup sugar
1 pinch salt
2 cups milk, scalded
5 tablespoons lavender honey
edible lavender flowers, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lavender-Honey Ice Cream

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