Steve'S Often Copied, Never Duplicated, Furikake Chex Mix Recipe

Name: Steve'S Often Copied, Never Duplicated, Furikake Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rice Chex or 2 cups Crispix cereal; 2 cups Wheat Chex or 2 cups Crispix cereal; 2 cups Corn Chex or 2 cups Crispix cereal; 2 cups honeycomb cereal (optional); 2 cups pretzel sticks (I use Rold Gold brand); 2 cups dry roasted peanuts; 1 cup butter; 3/4 cup sugar; 3/4 cup light corn syrup; 3 tablespoons soy sauce (I use Kikkoman. Hawaii people, DO NOT USE Aloha Brand for this!!!); 1/2 cup oil; 2 tablespoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 1 (2 ounce) bottle Nori Goma Furikake (I prefer Nori Komi Furikake, but it wouldn't let me input Nori Komi Furikake, Mishima brand)

Servings: persons

2 cups Rice Chex or 2 cups Crispix cereal
2 cups Wheat Chex or 2 cups Crispix cereal
2 cups Corn Chex or 2 cups Crispix cereal
2 cups honeycomb cereal (optional)
2 cups pretzel sticks (I use Rold Gold brand)
2 cups dry roasted peanuts
1 cup butter
3/4 cup sugar
3/4 cup light corn syrup
3 tablespoons soy sauce (I use Kikkoman. Hawaii people, DO NOT USE Aloha Brand for this!!!)
1/2 cup oil
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 (2 ounce) bottle Nori Goma Furikake (I prefer Nori Komi Furikake, but it wouldn't let me input Nori Komi Furikake, Mishima brand)

1
Preheat the oven to 250 degrees F.
2
Mix together all the cereals, pretzels, and peanuts in a large baking pan (The tin foil ones that you can buy from the store to roast turkey works really well!).
3
Divide the mixture between two pans.
4
In a medium-sized sauce pan over medium to medium-high heat, melt butter.
5
Add sugar and dissolve well.
6
Add corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco Sauce. Stir until blended well. It works best if you heat till it reaches the hard ball stage (about 250 degrees).
7
Pour over cereal mixture, one pan at a time, and mix well.
8
Put into the oven.
9
After 15 minutes, remove from oven, and add one bottle of furikake to each pan. Mix around to evenly distribute furikake and sauce from the bottom.
10
Continue baking for about 1-2 hours, stirring every 15 minutes.
11
The cooking time fluauates depending on how crispy you want it, and how humid it is (making this in 90% humidity is a nightmare!).
12
Store in an air-tight container or ziplock bags.

2080

kcal

Calories

114

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Rice Chex or 2 cups Crispix cereal, 2 cups Wheat Chex or 2 cups Crispix cereal, 2 cups Corn Chex or 2 cups Crispix cereal, 2 cups honeycomb cereal (optional), and more.

Yes, Steve'S Often Copied, Never Duplicated, Furikake Chex Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steve'S Often Copied, Never Duplicated, Furikake Chex Mix

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