Rhubarb-Berry Crisp

1. 1

   Heat oven to 375F.

2. 2

   Mix oats, flour, nuts, 1/4 cup sugar, butter and cinnamon until blended; set aside.

3. 3

   Place fruit, dry pudding mix and remaining sugar in large bowl; toss to coat.

4. 4

   Transfer to 8-inch square baking dish; sprinkle with oat mixture.

5. 5

   Bake 40 to 50 min.

6. 6

   or until topping is golden brown and filling is bubbly.

7. 7

   Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.