Dashiell Corn Pudding

1. 1

   Process 1 can corn in blender until smooth, stopping to scrape down sides.

2. 2

   Stir together pureed corn, remaining whole kernel corn, flour, and next 3 ingredients in a large bowl. Whisk together milk, next 3 ingredients, and, if desired, vanilla extract. Stir into corn mixture. Pour into a lightly greased shallow 2-quart baking dish.

3. 3

   Bake at 350u00b0 for 35 minutes or until set.

No additional tips available.