Coffee Cheesecake Recipe

Name: Coffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Vegetable cooking spray; 3/4 cup graham cracker crumbs; 2 tablespoons sugar; 2 tablespoons reduced-calorie stick margarine, melted; 1 tablespoon unsweetened cocoa; 2/3 cup sugar; 1/3 cup all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 (8-ounce) package Neufchatel cheese; 1 (8-ounce) tub nonfat cream cheese; 2 eggs; 1/2 cup skim milk; 2 1/2 tablespoons instant coffee granules; 1/3 cup nonfat sour cream; 3 egg whites; 1/4 cup sugar

Servings: persons

Vegetable cooking spray
3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons reduced-calorie stick margarine, melted
1 tablespoon unsweetened cocoa
2/3 cup sugar
1/3 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 (8-ounce) package Neufchatel cheese
1 (8-ounce) tub nonfat cream cheese
2 eggs
1/2 cup skim milk
2 1/2 tablespoons instant coffee granules
1/3 cup nonfat sour cream
3 egg whites
1/4 cup sugar

1
Coat a 9-inch springform pan with cooking spray. Combine crumbs and next 3 ingredients, and stir well. Firmly press crumb mixture into bottom and 2 inches up sides of pan; set aside.
2
Combine 2/3 cup sugar and next 6 ingredients in a large bowl; beat at high speed of a mixer until smooth. Combine milk and coffee granules; stir well. Add milk mixture and sour cream to cheese mixture; beat until smooth.
3
Beat egg whites (at room temperature) at high speed of a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture.
4
Pour into prepared pan. Bake at 300u00b0 for 1 hour or until almost set. Turn oven off; loosen cake from sides of pan, using a narrow metal spatula or knife. Let cheesecake stand in oven with door slightly opened for 1 hour. Remove from oven; cover and chill 8 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vegetable cooking spray, 3/4 cup graham cracker crumbs, 2 tablespoons sugar, 2 tablespoons reduced-calorie stick margarine, melted, and more.

Yes, Coffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cheesecake

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