Bean Pie Recipe – Eats Now

Name: Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for a 9-inch single-crust pie, such as; 1 cup sugar; 1 tablespoon flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup evaporated milk or half-and-half; 1/4 cup butter, melted; 2 eggs; 1 tablespoon vanilla extract; 1 cup mashed, cooked navy beans

Servings: persons

Pastry for a 9-inch single-crust pie, such as
1 cup sugar
1 tablespoon flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup evaporated milk or half-and-half
1/4 cup butter, melted
2 eggs
1 tablespoon vanilla extract
1 cup mashed, cooked navy beans

1
Heat the oven to 350 degrees F. Line a 9-inch pie pan with crust, then crimp the edges decoratively.
2
In a medium bowl, combine the sugar, flour, cinnamon, and nutmeg, and stir with a fork to mix well. Add the milk, butter, eggs, and vanilla, and stir to mix everything well. Add the mashed beans and use an electric mixer or a whisk to beat all the ingredients together well, making a thick, smooth filling.
3
Pour the filling into the piecrust. Place the pie on the bottom shelf of the oven. Bake until the edges puff up and the center is fairly firm, wiggling only a little when you gently nudge the pan, 40 to 50 minutes.
4
Place the pie on a cooling rack or a folded kitchen towel and let cool for 20 to 30 minutes. Serve warm or at room temperature.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for a 9-inch single-crust pie, such as, 1 cup sugar, 1 tablespoon flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean Pie

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