Rhubarb Beignet Bites With Strawberry Sauce Recipe

Name: Rhubarb Beignet Bites With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced rhubarb; 1/2 cup white sugar; 2 tablespoons water; 1 cup buttermilk; 1 large egg, beaten; 2 tablespoons melted butter; 2 cups all-purpose flour; 1/4 cup lightly packed brown sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; vegetable oil for frying; 1 cup frozen strawberries, chopped

Servings: persons

1 1/2 cups diced rhubarb
1/2 cup white sugar
2 tablespoons water
1 cup buttermilk
1 large egg, beaten
2 tablespoons melted butter
2 cups all-purpose flour
1/4 cup lightly packed brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
vegetable oil for frying
1 cup frozen strawberries, chopped

1
Place rhubarb, white sugar, and water in a small saucepan over medium heat; cook until rhubarb is tender, about 5 minutes. Strain rhubarb, reserving sugar syrup.
2
Combine buttermilk, egg, and melted butter in a bowl. Stir in cooked rhubarb.
3
Mix flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Stir in buttermilk and rhubarb mixture until batter is thick and smooth.
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5
Spoon batter into a resealable plastic bag; snip a large hole in one corner. Working in batches, squeeze 1-inch lengths of batter into hot oil. Fry until golden brown, about 3 minutes. Drain on paper towels.
6
Stir strawberries into reserved sugar syrup to make sauce. Serve sauce alongside beignets.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups diced rhubarb, 1/2 cup white sugar, 2 tablespoons water, 1 cup buttermilk, and more.

Yes, Rhubarb Beignet Bites With Strawberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rhubarb Beignet Bites With Strawberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions