Rhubarb Beignet Bites With Strawberry Sauce Recipe

Name: Rhubarb Beignet Bites With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced rhubarb; 1/2 cup white sugar; 2 tablespoons water; 1 cup buttermilk; 1 large egg, beaten; 2 tablespoons melted butter; 2 cups all-purpose flour; 1/4 cup lightly packed brown sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; vegetable oil for frying; 1 cup frozen strawberries, chopped

Servings: persons

1 1/2 cups diced rhubarb
1/2 cup white sugar
2 tablespoons water
1 cup buttermilk
1 large egg, beaten
2 tablespoons melted butter
2 cups all-purpose flour
1/4 cup lightly packed brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
vegetable oil for frying
1 cup frozen strawberries, chopped

1
Place rhubarb, white sugar, and water in a small saucepan over medium heat; cook until rhubarb is tender, about 5 minutes. Strain rhubarb, reserving sugar syrup.
2
Combine buttermilk, egg, and melted butter in a bowl. Stir in cooked rhubarb.
3
Mix flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Stir in buttermilk and rhubarb mixture until batter is thick and smooth.
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5
Spoon batter into a resealable plastic bag; snip a large hole in one corner. Working in batches, squeeze 1-inch lengths of batter into hot oil. Fry until golden brown, about 3 minutes. Drain on paper towels.
6
Stir strawberries into reserved sugar syrup to make sauce. Serve sauce alongside beignets.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups diced rhubarb, 1/2 cup white sugar, 2 tablespoons water, 1 cup buttermilk, and more.

Yes, Rhubarb Beignet Bites With Strawberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Beignet Bites With Strawberry Sauce

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