Orange Squash

1. 1

   Wash the oranges thoroughly, halve them and squeeze out all the juice. Put the juice in a container to one side for the moment.

2. 2

   Remove as much pith as you can from the orange peel and put it into a saucepan with 2 pints of water and any pulp (not pips!).

3. 3

   Bring to the boil and let it bubble for 20 minutes.

4. 4

   Turn off the heat and leave it to cool.

5. 5

   Strain the contents of the saucepan through a fine sieve, pouring the orange liquid into a heatproof jug. Add enough boiling water to the liquid to make it up to two pints.

6. 6

   Mix in the reserved orange juice, stir in the sugar and when it's cool, put it in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.