Rhubarb Bean Bake

1. 1

   In a large skillet, cook the bacon until crisp. Remove from the pan and drain on paper toweling. Crumble once cooled. Leave the drippings in the pan.

2. 2

   Add the onion and rhubarb to the skillet and saute until softened. Stir in the ginger, salt and mustard powder and saute for another minute. Add the brown sugar, ketchup and beans and stir.

3. 3

   Transfer the mixture to a 10 x10 inch baking dish (or one similar in size) and bake, covered, in a pre heated 350F oven for 30 minutes. Uncover and bake for 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.