How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Bean Bake?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 1 cup finely diced onion, 1 1/2 cups finely diced rhubarb (fresh or frozen), 1 teaspoon grated fresh ginger, and more.

Is Rhubarb Bean Bake suitable as meat & poultry?

Yes, Rhubarb Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhubarb Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Bean Bake Recipe

Name: Rhubarb Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 cup finely diced onion; 1 1/2 cups finely diced rhubarb (fresh or frozen); 1 teaspoon grated fresh ginger; 1 teaspoon salt; 1 teaspoon dry mustard powder; 3/4 cup light brown sugar; 1 cup tomato ketchup; 3 cups cooked Great Northern white beans ( or 2 14 to 15 ounce cans, rinsed and drained)

Try this homemade Rhubarb Bean Bake recipe the whole family will love. Made with bacon, onion, rhubarb and ginger. Easy step-by-step instructions included.

This Rhubarb Bean Bake relies on simple, everyday ingredients such as bacon, finely diced onion, grated fresh ginger and salt. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 cup finely diced onion
1 1/2 cups finely diced rhubarb (fresh or frozen)
1 teaspoon grated fresh ginger
1 teaspoon salt
1 teaspoon dry mustard powder
3/4 cup light brown sugar
1 cup tomato ketchup
3 cups cooked Great Northern white beans ( or 2 14 to 15 ounce cans, rinsed and drained)

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Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

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