How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Mexicala?

You need 5 ingredients. The key ingredients include: 3 slices bacon, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 2 (17 oz.) cans whole kernel corn, drained, and more.

Is Corn Mexicala suitable as meat & poultry?

Yes, Corn Mexicala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Mexicala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Mexicala Recipe

Name: Corn Mexicala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 2 (17 oz.) cans whole kernel corn, drained; 1/4 c. sliced green olives

Corn Mexicala – a delicious recipe with bacon, onion, green pepper, whole kernel corn, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
1/4 c. chopped onion
1/4 c. chopped green pepper
2 (17 oz.) cans whole kernel corn, drained
1/4 c. sliced green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Mexicala

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