Eye Of Round Pot Roast(Makes 4 Servings)

1. 1

   In heavy casserole with lid, brown roast in oil with garlic; add onion.

2. 2

   Pour in wine or broth.

3. 3

   Stir coffee powder into liquid.

4. 4

   Cover and roast at 325u00b0 for 1 1/2 hours or until meat is tender.

5. 5

   Remove meat onto heated platter and keep warm.

6. 6

   Lift onions on top of meat and strain remaining juices.

7. 7

   Heat to boiling.

8. 8

   Simmer until juice are reduced to about 1/3 of the original volume, whisking all the time.

9. 9

   Add salt to taste.

10. 10

    Whisk in mustard, then margarine, one piece at a time.

11. 11

    Do not let sauce stand without whisking or it may separate.

12. 12

    Remove from heat; spoon sauce over meat.

13. 13

    Cut into 1/2 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.