Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. chopped rhubarb; 1 1/2 c. sugar; 2 Tbsp. cornstarch; 1/4 c. water; 1 tsp. vanilla; 1/2 tsp. baking soda; 1 c. butter or margarine; 1/2 c. chopped nuts; 1 1/2 c. rolled oats; 1 1/2 c. flour; 1 c. brown sugar

Eats Now Editorial Team · General

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Rhubarb Bars – a delicious recipe with rhubarb, sugar, cornstarch, water, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. chopped rhubarb
1 1/2 c. sugar
2 Tbsp. cornstarch
1/4 c. water
1 tsp. vanilla
1/2 tsp. baking soda
1 c. butter or margarine
1/2 c. chopped nuts
1 1/2 c. rolled oats
1 1/2 c. flour
1 c. brown sugar

1
In medium saucepan, combine rhubarb, sugar, cornstarch and water; bring to a boil, stirring often. Cook until thick and bubbly, then stir in baking soda and vanilla. Remove from heat. In large bowl, cut butter into oats, flour and brown sugar until crumbly. Pat 3/4 of mixture over bottom of ungreased 9 x 13 pan. Spread rhubarb filling over crust. Sprinkle with remaining crumbs. Bake at 375u00b0 for 30 minutes. Makes 2 dozen. Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. chopped rhubarb, 1 1/2 c. sugar, 2 Tbsp. cornstarch, 1/4 c. water, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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