Cathedral Window Bars Recipe

Name: Cathedral Window Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter or margarine, softened; 1 cup (225 ml) packed brown sugar; 2 eggs; 2 cups (475 ml) all-purpose flour; 1/2 tsp (2 ml). salt; 1 cup (225 ml) chocolate chips; 1/2 cup (125 ml) butter or margarine; 2 cups (475 ml) powdered sugar; 2 eggs, slightly beaten; 1 package colored miniature marshmallows; 1 cup (225 ml) chopped pecans

Servings: persons

1 cup (225 ml) butter or margarine, softened
1 cup (225 ml) packed brown sugar
2 eggs
2 cups (475 ml) all-purpose flour
1/2 tsp (2 ml). salt
1 cup (225 ml) chocolate chips
1/2 cup (125 ml) butter or margarine
2 cups (475 ml) powdered sugar
2 eggs, slightly beaten
1 package colored miniature marshmallows
1 cup (225 ml) chopped pecans

1
Heat oven to 350 degrees (175 C.).
2
Mix 1 cup (225 ml) butter, brown sugar and 2 eggs; stir in flour and salt.
3
Press in ungreased oblong pan, 13x9x2 inches.
4
Bake 25 minutes; cool.
5
Heat chocolate chips and 1/2 cup (125 ml) butter over low heat, stirring constantly, until chocolate is melted; remove from heat.
6
Stir in powdered sugar and 2 eggs; beat until smooth.
7
Stir in marshmallows and pecans.
8
Spread over cookie base.
9
Refrigerate at least 2 hours.
10
Cut into bars, about 2 x 1 1/2 inches.

1833

kcal

Calories

112

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) butter or margarine, softened, 1 cup (225 ml) packed brown sugar, 2 eggs, 2 cups (475 ml) all-purpose flour, and more.

Yes, Cathedral Window Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathedral Window Bars

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