Wasabi Soy Fiddleheads

1. 1

   * To Clean: In a large bowl in the sink, rinse the fiddleheads under water and dislodge the brown scales; drain and repeat.

2. 2

   Trim the ends off the ferns (last piece on the coils).

3. 3

   Bring a large saucepan of salted water to a boil.

4. 4

   Add the cleaned fiddleheads and cook for about 10-12 minutes or until they are tender; drain and set cooked fiddleheads aside.

5. 5

   In a small bowl, whisk together wasabi paste, water, sugar and soy sauce.

6. 6

   Transfer the cooked fiddleheads to a bowl and pour the sauce over them.

7. 7

   Toss gently to coat and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.