Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. rhubarb; 1/2 c. sugar; 3 Tbsp. cornstarch; 3 or 4 drops red food coloring; 1/4 c. water or so; 1 1/2 c. flour; 1 1/2 c. oatmeal; 1 c. brown sugar; 1 c. shortening; 1 c. nuts; 1 tsp. soda; touch of salt

Eats Now Editorial Team · General

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Rhubarb Bars – a delicious recipe with rhubarb, sugar, cornstarch, drops red food coloring, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. rhubarb
1/2 c. sugar
3 Tbsp. cornstarch
3 or 4 drops red food coloring
1/4 c. water or so
1 1/2 c. flour
1 1/2 c. oatmeal
1 c. brown sugar
1 c. shortening
1 c. nuts
1 tsp. soda
touch of salt

1
Combine first 4 ingredients.
2
Add water and cook just until thick.
3
Combine remaining ingredients.
4
Mix flour mixture together.
5
Place half of mixture in bottom of 9 x 13-inch pan. Top with rhubarb mixture, then cover with remaining flour mixture. Bake for 30 to 35 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. rhubarb, 1/2 c. sugar, 3 Tbsp. cornstarch, 3 or 4 drops red food coloring, and more.

Yes, Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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