Brown Sugar Carrots

1. 1

   Bring a sauce pan of water to a boil, add the carrots and cook just until tender; about 10 minutes.

2. 2

   Drain the water off and add the butter, brown sugar, and cinnamon.

3. 3

   Simmer over medium heat until the carrots are caramelized in the sauce; about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.