Rhubarb Bar

Name: Rhubarb Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb; 1/2 c. sugar; 1/4 tsp. vanilla; 1 1/2 c. oats; 1 1/2 c. flour; 1 c. brown sugar; 2 sticks butter; 1/2 tsp. soda; 2 Tbsp. cornstarch; 1 c. water

Eats Now Editorial Team · 1456 kcal · General

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Rhubarb Bar – a delicious recipe with rhubarb, sugar, vanilla, oats, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. rhubarb
1/2 c. sugar
1/4 tsp. vanilla
1 1/2 c. oats
1 1/2 c. flour
1 c. brown sugar
2 sticks butter
1/2 tsp. soda
2 Tbsp. cornstarch
1 c. water

1
Cook first 3 ingredients, then set aside to cool.
2
Combine next 5 and stir cornstarch with water and add to oat mixture. Pour 3/4 of this mixture into lightly greased 9 x 13-inch baking dish.
3
Pour rhubarb on top, then put last 1/4 on top of rhubarb. Bake for 40 minutes at 350u00b0.
4
Good plain, or with ice cream or whipping cream, hot or cold.

1456

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. rhubarb, 1/2 c. sugar, 1/4 tsp. vanilla, 1 1/2 c. oats, and more.

Yes, Rhubarb Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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