Raspberry Dream

1. 1

   Sprinkle gelatin over water in small saucepan; let stand 1 minute.

2. 2

   Cook over low heat, stirring until gelatin dissolves. Set aside.

3. 3

   Combine cream cheese, sugar, almond extract and salt; beat at medium speed of an electric mixer until smooth and creamy. Gradually add milk and gelatin mixture to creamed mixture.

4. 4

   Beat cream until soft peaks form.

5. 5

   Fold into gelatin mixture.

6. 6

   Pour into a slightly oiled 4 cup mold.

7. 7

   Chill until set.

8. 8

   Unmold dessert onto serving dish and spoon Raspberry Sauce over dessert. Yield:

9. 9

   8 servings.

No additional tips available.