Rhubarb Apple Pie

1. 1

   In a bowl, combine the first five ingredients. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling; dot with butter. Place remaining pastry over filling. Cut slits in top. Trim, seal and flute edges.

2. 2

   Combine sugar and cinnamon. Brush crust with water; sprinkle with cinnamon-sugar. Cover edges loosely with foil.

3. 3

   Bake at 400u00b0 for 20 minutes. Remove foil. Reduce heat to 350u00b0; bake 15 minutes longer or until crust is golden brown. Cool on a wire rack. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.